Name Brand-Branded Wallets

Branded Wallets are name brand Wallets like Perry Ellis, Moga, Buxton, Hunt, Coach, Louis Vuitton, Guess, Nautica and Tommy Hilfiger to name a few of the brand names. These Wallets do not have your logo and name on them as they are already a branded wallet by name companies. They are the ones who make the leather branded wallets and won't allow anyone to disfigure their item by putting a logo and company name on them, other than the makers. You can also find wallets of all kinds in which you can place your corporate or organization's logo or name onto for personalization.

Name Brand-Branded Wallets

Name Brand-Branded Wallets

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Name Brand-Branded Wallets

Name Brand-Branded Wallets

Branded wallets are great gifts for all occasions including Birthday, Christmas, Wedding, and Office. Soft leather branded wallets are made my skilled craftsMen using only the finest materials and this isthe reason they carry name brands.

Wallets are available in all price ranges. Wallets are priced on its quality and the brand name or company that is selling it. Full grain leather wallets are considered the best in the market. These are expensive and are usually branded wallets. When choosing a wallet, choose a branded wallet such as Bosca, Dilana and Kenneth Cole.

Choosing a woMen's wallet is based on what will be carried it. Some woMen only carry cash, a couple of credit cards, pictures and identification. Other women need multiple compartment wallets for holding identification pictures, checkbooks, coins and pen. Some women buy the inexpensive wallets that won't last very long and some women buy the branded wallets of soft leather or calfskin. Thesebranded wallets are elegant and durable. They have a wonderful soft feel and look good too.

For men branded wallets are either flip wallet tri fold wallet or a. It's the same for men as it is for women when it comes to what is carried. Usually the flip wallet is for bills, some sort of identification and a few pictures. At tri fold wallet is for bills, identification, pictures and credit cards. Finding branded wallets is usually in name stores that carry name brands and on the internet in special stores.

Men have complained for years about their hip hurting and until recently many didn't realize it was from carrying their wallet in their back pocket and then sitting on it. It is now recommended that men put their wallets in their front pocket or jacket pocket and not theirback pocket where they sit on it.

Another thing with branded wallets is color. You don't have to stick with the old colors of brown, black and tan anymore. Now you can have them made to accent the color of your outfits. Having coordinating outfits with your wallet and purse can be done in red, olives or a golden tan and a rich purple. Having one of each color will keep you ready to change your branded wallets and purses to coordinate well with your outfits. Don't just use the same one over and over.

Name Brand-Branded Wallets

More Southern Cooking Techniques

I know this first technique may sound unrelated to Southern Cooking , but you will see the connection as we proceed. Here is the first tip, which should be applied to all your recipes, not just Southern Cooking.

More Southern Cooking Techniques

More Southern Cooking Techniques

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More Southern Cooking Techniques

More Southern Cooking Techniques

The Chinese figured this out long ago. Combine sweet and sour in your Cooking. That is, in a dish that is intended to be sweet (deserts), add a pinch of salt, vinegar or hot spice. In a dish that is intended to be sour (not sweet), such as vegetables, chili, meats, add sweet. I prefer syrup or molasses rather than regular sugar to add sweetness.

As an example, in Southern Recipes, I add a teaspoon of molasses to greens (turnip, collards, mustard), green beans and breakFast gravy. One exception to the adding sweet to sour is in cornbread. If you want real Southern cornbread, never put sugar in it. Sorry, that is not cornbread, it is cake (or Yankee cornbread.) I also add a teaspoon of regular sugar to my cole slaw and chili.

Likewise, in all deserts I cook I add a pinch of salt. You are probably aware that most desert recipes call for this anyway.

I have discussed the next technique at length in my other articles and on my websites, but it is so important I want to repeat it here. You must use cast iron cookware for most Southern dishes, especially cornbread. First, it is the traditional way to cook Southern. Additionally, the cast iron transfers heat unlike any other material, making it uniquely suited for Southern dishes. So, please use cast iron.

This next technique is employed in many Southern recipes. Southerners use cornmeal in many fried dishes to coat the Food. This produces a crunchy texture and adds flavor. When frying chicken, coat (batter) the chicken in flour, but add cornmeal to the flour mix at a 3 to 1 ration. In other words 1/4 cup cornmeal to 1 cup flour. Also, fried okra should be coated in a pure cornmeal mix (with salt and pepper, no flour.) Here is the point...experiMent a little. When a recipe calls for flour or just because you have always cooked it that way, try substituting cornmeal for flour.

Here is something I remember from my grandmother's kitchen. She was a great cook of traditional Southern Food. She made the best biscuits I ever tasted. At first, I thought it was her recipe, until I found out there was nothing unusual about it (I think she got it off a bag of flour.) It was not the ingredients that made them so good. It was the size of the biscuits. I always knew she made bigger biscuits than I was use to but I did not make the connection until after I found out her secret was not the ingredients. Larger biscuits will have more of the soft insides and a larger area outside for the brown crust. They are especially good with gravy or anytime you will be using a sauce. Here is what she did. She rolled out the biscuit dough to about 3/4 inch thickness. Then she used a biscuit cutter that was a little over 3 inches in diaMeter (who knows where she got it...it was probably a hundred years old.) The results were some large, fat biscuits. A word of caution if you use this technique for your biscuits, do not make the dough over 3/4 inch thick. You may think that if 3/4 inch is good, then 1 1/2 inches should be better. Not so. The 3/4 inch rule seems to be the optimum for Fat Biscuits. If you make them much thicker the tops will crack and they will have a doughy flour taste. So, if you are one that has always made slim 2 inch biscuits, give these a try. And, try out the other techniques Mentioned for real Southern Cooking.

More Southern Cooking Techniques

Pink Sheet Listing - Delisted From Nasdaq, You May Still Find Them on the Pink Sheet Listing

If a company is listed on the Pink Sheets they are not regulated by the Securities and Exchange Commission (SEC). There is a growing amount of technology companies in the Pink Sheet listings. Some of the companies may have at one time traded on Wall Street but for one reason or another have gotten themselves delisted, however, they can still trade on the Pink Sheets which is considered a high risk venture, so only the strong need apply.

Not all the companies listed on the Pink Sheets are companies no one has heard of. Etoys has had its run on both Nasdaq and the Pink Sheets as well as Iridium, and NorthPoint Communications. Experts in the industry state that a lot has changed since 1999, which is when the Pink Sheets became digital. However, what hasn't changed is that trading on Nasdaq then landing on the Pink Sheets has and will always remain an unpleasant experience.

There is somewhat of an appeal to Pink Sheet listings. Those wanting to invest hope that a stock that at one time traded high will do so again and by buying it at one sixteenth of a penny they will make their fortune when and if it rises. Even though some consider this an investMent, some consider it gambling. With people winning millions gambling, there are just as many if not more people that are still willing to spend their money and take that big risk, hoping that the next big windfall will land right in their lap.

Before you start browsing through the Pink Sheet listing, it's important to find yourself a penny stock expert. There are many available online who will email you regularly with what they consider their hot stock picks. They will tell you at what price to buy and what price to sell. And with the experts help, your gamble may just be the next big thing.

Pink Sheet Listing - Delisted From Nasdaq, You May Still Find Them on the Pink Sheet Listing

Pink Sheet Listing - Delisted From Nasdaq, You May Still Find Them on the Pink Sheet Listing

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Pink Sheet Listing - Delisted From Nasdaq, You May Still Find Them on the Pink Sheet Listing